SPANSKE OG INTERNASJONALE FETEVARER FOR DUMMIES

“The restaurant just lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers and ca